EGFSN Food and Drink Report Published24 April 2017
Update on Future Skills Needs in the Food and Drink Sector
This Report by the Expert Group on Future Skills needs assesses skills needs in the food and drink sector in Ireland and makes recommendations aimed at addressing any gaps that might currently exist.
The Report identifies twelve recommendations under the headings of: work-based learning; internships, mentoring and apprenticeships; languages and international selling; and coordination. These recommendations will be reported on on a biannual basis.
You can read the full report here